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The Best Veggie Burger

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Say goodbye to bland, crumbly store-bought patties! This Hearty Vegetarian Black Bean Burger recipe is a game-changer, proving that a meat-free burger can be just as satisfying, flavorful, and robust as its traditional counterpart. Crafted from a wholesome blend of pantry staples, these burgers are the real deal, perfectly textured, beautifully seasoned, and absolutely delicious.
What makes this recipe stand out is its incredible texture. By combining protein-rich black beans with fluffy rice, we create a patty that holds together beautifully and doesn't turn to mush. Each bite offers a satisfying crispness on the outside, giving way to a tender, savory interior bursting with the aromatic flavors of onion, garlic, and a hint of smoky cumin and warm seven spices. It’s a burger that you’ll look forward to sinking your teeth into.
Serve these delicious burgers hot off the grill or out of the oven, nestled in a soft bun with your favorite toppings like lettuce, tomato, and onion. A dollop of creamy sauce, like a homemade garlic mayo, takes it over the top. Get ready to impress vegetarians and meat-eaters alike with a burger that tastes this good!
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 12 Servings
Course: Main Course
Cuisine: American, International
Calories: 137
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice:
  • ½ Cup Long White Rice or brown or short grain
  • 1 Cup Hot Water
  • 1 Tbsp oil olive, vegetable, or other
  • Pinch of salt
For the Burger Mix:
  • 400 G about 14 oz Canned Black Beans, rinsed and drained
  • 1 Medium Green Bell Pepper
  • 1 Medium Onion
  • 100 G Fresh sliced mushrooms
  • 4-6 Garlic Cloves use 4 for a milder flavor, 6 for a bold one
  • ¾ Cup Shredded Mozzarella cheese
  • 2 Eggs
  • 1 Cup Dry Breadcrumbs plus more if needed
  • ½ Tsp Salt
  • ½ Tsp Seven spices
  • ½ Tsp Ground Cumin
  • ¼ Tsp White Pepper
  • 1 Tsp Hot sauce Optional
  • 1 Tsp Chili powder Optional
For Assembly & Baking:
  • 1-2 Tbsp Oil for your hands
  • Mozzarella cheese slices for topping (optional)

Equipment

  • 1 Food Processor
  • 1 Bowl
  • 1 Baking pan

Instructions
 

Cook the Rice:
  1. In a small saucepan, heat 1 tbsp of oil over medium heat. Add the washed and drained rice, and stir for a minute or two to toast it lightly.
    1 Tbsp oil, ½ Cup Long White Rice
  2. Season with a pinch of salt, then add the hot water. Bring the water to a full boil, then immediately reduce the heat to a low simmer, cover the pot with a lid, and cook for 15-20 minutes (or according to package directions) until the water is absorbed and the rice is tender.
    Pinch of salt, 1 Cup Hot Water
  3. Transfer the cooked rice to a large bowl or baking sheet and let it cool completely before using. This is crucial for a non-mushy patty.
Prepare the Burger Mixture:
  1. In the bowl of a food processor, add the onion, garlic, and green pepper. Pulse until the vegetables are finely chopped, but not puréed.
    1 Medium Onion, 4-6 Garlic Cloves, 1 Medium Green Bell Pepper
  2. Season with salt, seven spices, cumin, white pepper and any other optional seasonings.
    ½ Tsp Salt, ½ Tsp Seven spices, ½ Tsp Ground Cumin, ¼ Tsp White Pepper, 1 Tsp Hot sauce, 1 Tsp Chili powder
  3. Add the sliced mushrooms and shredded cheese and pulse a few times to combine.
    100 G Fresh sliced mushrooms, ¾ Cup Shredded Mozzarella cheese
  4. Add the rinsed and drained black beans to the mixture and pulse just a few times until the beans are broken up but still have some texture.
    400 G about 14 oz Canned Black Beans, rinsed and drained
  5. Add the cooled rice, eggs, and 1 cup of breadcrumbs.
    1 Cup Dry Breadcrumbs, 2 Eggs
  6. Pulse all ingredients together until well combined.
  7. Transfer this mixture to a large bowl.
  8. Check Consistency: The mixture should be sticky but hold together when you press it.
    If it feels too wet, add more breadcrumbs, one tablespoon at a time, until the mixture is firm enough to shape into patties.
Shape and Bake the Burgers:
  1. Preheat Oven: Heat your oven to 375°F (190°C).
  2. Prepare for Shaping: Lightly drizzle a plate with a little oil to dip your hands in. This will prevent the mixture from sticking and make shaping much easier.
    1-2 Tbsp Oil
  3. Form Patties: Take a desired amount of the mixture and shape it into a firm, round patty about 1/2-inch thick. Place the patties on a baking tray.
  4. Bake the patties for 20 minutes, flipping them gently halfway through (at about 10 minutes) to ensure even cooking and browning on both sides.
  5. Add Cheese (Optional): If using, remove the burgers from the oven, place a slice of mozzarella cheese on top of each patty, and return to the oven for a few minutes until the cheese is melted and bubbly.
    Mozzarella cheese slices

Nutrition

Calories: 137kcalCarbohydrates: 16gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 33mgSodium: 363mgPotassium: 205mgFiber: 3gSugar: 1gVitamin A: 176IUVitamin C: 10mgCalcium: 76mgIron: 1mg

Notes

Serving suggestions: 

Serve your delicious vegetarian burgers on buns with your favorite toppings, such as lettuce, tomato, onions, fries and a creamy sauce of your choice!

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