Tasty Guacamole

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Guacamole is a vibrant, creamy dip that's a party favorite and a kitchen staple. This classic Mexican condiment is more than just mashed avocados; it's a celebration of fresh flavors and simple ingredients that brings a burst of fresh, vibrant flavor to any occasion. Made primarily from ripe avocados, it's a creamy, satisfying blend of textures and tastes.

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Prep Time 10

Cook Time 0

Total Time 10

Servings: 1 Servings

Course: Dip

Cuisine: Mexican

Calories: 725

Ingredients Equipment Method Nutrition Notes

Ingredients

2 Ripe Avocado
1 Small Onion Red or White Finely chopped
1 Small Tomato cutted into small cubes
Salt a pinch
White Pepper a pinch
¼ Tsp Ground Coriander
¼ Cup Fresh Coriander Optional
¼ Cup Lemon juice
Tabasco Sauce optional

Equipment

1 Bowl

Instructions

Prepare the Avocados:

Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
2 Ripe Avocado
Using a fork or a potato masher, mash the avocados to your desired consistency. Some people prefer a smooth guacamole, while others like it chunky.

Prepare the Vegetables:

Finely chop the onion.
1 Small Onion Red or White
Remove the seeds from the tomatoes and finely chop them.
1 Small Tomato
Finely chop the fresh coriander if using.
¼ Cup Fresh Coriander

Combine Ingredients:

Add the chopped onion, tomatoes, and cilantro to the mashed avocados.
Season with salt, white pepper (if using), ground coriander and lemon or lime juice.
Salt, White Pepper, ¼ Cup Lemon juice, ¼ Tsp Ground Coriander
Gently mix all the ingredients until well combined.

Taste and Adjust:

Taste the guacamole and adjust the seasoning as needed. Add more salt, lemon/lime juice, or cilantro to your liking.
If you like a spicy guacamole, add a few drops of Tabasco sauce or your favorite hot sauce.
Tabasco Sauce

Nutrition

Calories: 725kcalCarbohydrates: 54gProtein: 11gFat: 60gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 40gSodium: 41mgPotassium: 2492mgFiber: 31gSugar: 12gVitamin A: 1887IUVitamin C: 90mgCalcium: 96mgIron: 3mg

Notes

Serving suggestions:

Serve this tasty guacamole with some nachos, fajita or philadelphia meals.It is also a fantastic topping for tacos, burritos, salads, and grilled meats. It can also be spread on toast or used as a flavorful sandwich spread.

For a tasty twist of this guacamole enjoy it with our Lemon herb glazed salmon tasty recipe.

To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole and refrigerate if not serving immediately.

For a smokey flavour, you can grill the onions and tomatoes before chopping them.

If you do not have white pepper, black pepper can be used.

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