Go Back Email Link

Meat Rosto

No ratings yet
There's nothing quite like a warm slice of meatloaf to evoke feelings of home and comfort. This satisfying dish, made with ground meat, breadcrumbs, and a blend of savory seasonings, is a true family favorite. Whether you top it with a simple glaze or serve it alongside mashed potatoes or some saute vegetables and gravy, meatloaf is the epitome of classic comfort food.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting time 1 hour
Total Time 2 hours
Course: Main Course
Cuisine: Belgian, German
Calories: 1498
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 500 G Ground Meat Beef
  • 1 Egg
  • ¼ Cup Breadcrumbs
  • 1 Onion grated
  • ½ Tsp Garlic powder
  • ½ Tsp Salt
  • ½ Tsp Cinnamon
  • ½ Tsp All Spices or Sweet Pepper
  • ¼ Tsp Black pepper
  • ½ Tsp Paprika
  • ¼ Tsp Nutmeg
  • ¼ Tsp White pepper

Equipment

  • 1 Bowl
  • 1 Baking tray
  • Baking paper
  • Aluminum Foil

Instructions
 

Prepare the Meat Mixture:
  1. In a large bowl, combine ground meat, grated onion, breadcrumbs, egg and spices.
    500 G Ground Meat, 1 Egg, ¼ Cup Breadcrumbs, 1 Onion grated, ½ Tsp Garlic powder, ½ Tsp Cinnamon, ½ Tsp All Spices or Sweet Pepper, ¼ Tsp Black pepper, ½ Tsp Paprika, ¼ Tsp Nutmeg, ¼ Tsp White pepper, ½ Tsp Salt
  2. Mix well until all ingredients are thoroughly combined.
Shape the Rosto:
  1. Spread the meat patty on baking paper.
  2. Place desired filling (Carrots, pistachio, garlic slices, boiled egg…) .
  3. Roll the patty with the baking paper and then with an aluminum foil.
  4. Place the roll in the fridge for at least one hour
Bake:
  1. Preheat your oven to 400°F (180°C).
  2. Place the meat rolls on a baking tray.
  3. Bake for 30 minutes, then uncover the rolls and bake for 10 to 15 minutes.

Nutrition

Calories: 1498kcalCarbohydrates: 33gProtein: 97gFat: 106gSaturated Fat: 40gPolyunsaturated Fat: 4gMonounsaturated Fat: 46gTrans Fat: 6gCholesterol: 519mgSodium: 3508mgPotassium: 1672mgFiber: 4gSugar: 7gVitamin A: 736IUVitamin C: 8mgCalcium: 207mgIron: 12mg

Video

Notes

You can make ahead your meat rosto (meat loaf) and freeze it unbaked for 3 to 4 months.

Serving suggestions: 

Leave your loaf until slightly cool, slice into pieces with desired thickness, and serve with your favorite sides, such as rice, pita bread, a fresh salad, or some boiled vegetables and potato wedges.

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe