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Homemade Italian Dressing

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Say goodbye to store-bought dressings and hello to the vibrant, authentic taste of homemade! This easy Italian dressing is a game-changer, bringing a fresh, zesty burst of Mediterranean flavor to your table with minimal effort. It's the kind of dressing that makes you want to eat more salad!
What makes this Homemade Italian Dressing a winner?
What makes this homemade Italian Dressing a winner is the perfect balance of tangy red wine vinegar, robust olive oil, and the savory depth of Parmesan cheese. Freshly minced garlic, fragrant dried oregano, and bright curly parsley dance together, while a touch of white pepper adds a subtle kick. Every ingredient shines, creating a dressing that's incredibly versatile and utterly irresistible. Best of all? It's literally just a shake away!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course: Sauce
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • ½ Cup Olive Oil
  • ¼ Cup Red Wine Vinegar
  • ¼ Cup Parmesan Cheese Grated
  • 2 Garlic Cloves Minced
  • 1 Tbsp Dried Oregano
  • 1 Tbsp Curly Parsley Finely chopped
  • ½ Tsp White Pepper

Equipment

  • 1 Jar

Instructions
 

Combine All Ingredients:
  1. In a clean jar with a tight-fitting lid (like a mason jar), simply add all your ingredients: olive oil, red wine vinegar, grated Parmesan cheese, minced garlic, dried oregano, finely chopped curly parsley, and white pepper.
    ½ Cup Olive Oil, ¼ Cup Red Wine Vinegar, ¼ Cup Parmesan Cheese, 2 Garlic Cloves, 1 Tbsp Dried Oregano, 1 Tbsp Curly Parsley, ½ Tsp White Pepper
Shake It Up!
  1. Secure the lid tightly and shake the jar vigorously for about 30 seconds to 1 minute, or until all the ingredients are well combined and the dressing appears emulsified.
Taste & Adjust:
  1. Give it a quick taste. Feel free to adjust the seasoning, adding more salt, pepper, or even a touch of honey/sugar if you prefer a slightly sweeter note (though it's excellent as is!).
Serve & Enjoy:
  1. Your fresh, zesty homemade Italian dressing is ready!

Notes

Store your homemade Italian dressing in the sealed jar in the refrigerator for up to 1-2 weeks. Give it a good shake before each use, as the ingredients may separate (this is natural!).

Serving suggestions: 

Drizzle generously over mixed greens, grilled vegetables, or caprese salad.
Use as a flavorful marinade for chicken, fish, or pork.
Toss with roasted potatoes or pasta salad for an extra punch.
Serve as a dipping sauce for warm, crusty bread.

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