Grilled Potato Wedges

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Crispy oven-baked potato wedges are a delicious and healthy alternative to deep-fried fries. These golden-brown wedges are crispy on the outside and fluffy on the inside, making them a perfect side dish for any meal. They're easy to make and can be customized with various seasonings and herbs.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 12 Servings

Course: Side Dish

Cuisine: International

Calories: 55

Ingredients Equipment Method Nutrition Notes

Ingredients

4 Medium Potatoes Cut into wedges
Salt
Pinch White Pepper Optional
1 Tsp Oregano
Drizzle Olive Oil

To Boil the Potatoes:

Water
Salt

Equipment

1 Large Pot
1 Baking tray
1 Drainer

Instructions

Boil Potatoes:

Boil the potato wedges in a pot of salted water for 10-15 minutes, or until they are slightly tender.
4 Medium Potatoes, Water, Salt

Season and Arrange:

Drain the potatoes and transfer them to a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, white pepper, and oregano.
Pinch White Pepper, Drizzle Olive Oil, Salt, 1 Tsp Oregano

Roast:

Preheat your oven to 400°F (200°C). Bake the potato wedges for 30-35 minutes, or until they are golden brown and crispy.

Nutrition

Calories: 55kcalCarbohydrates: 13gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.003gSodium: 4mgPotassium: 301mgFiber: 2gSugar: 1gVitamin A: 4IUVitamin C: 14mgCalcium: 11mgIron: 1mg

Notes

Serving Suggestion:

These crispy potato wedges are delicious on their own or as a side dish.

Enjoy them with a simple salad, grilled chicken, chicken taouk or meat, fish, or your favorite dipping sauce like tartar sauce, garlic mayo sauce or cocktail sauce.

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