Easy Tartar Sauce

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Craving that classic creamy, tangy tartar sauce but don't have any on hand? No worries! This super easy homemade version comes together in minutes with just a few simple ingredients you likely already have. Get ready to elevate your fish and chips, crispy shrimp, or grilled salmon with this fresh and flavorful condiment! Get dipping!

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Prep Time 10

Resting time 1

Total Time 1 10

Servings: 8 Servings

Course: Dip

Cuisine: French

Ingredients Equipment Method Notes

Ingredients

200 G Mayonnaise
1 Tbsp Cornichon Finely chopped
1 Tbsp Onion Finely chopped
2 Tbsp Lemon juice
Salt and Pepper to taste

Equipment

1 Jar or Bowl

Instructions

Combine Ingredients:

In a clean jar with a tight-fitting lid, combine the mayonnaise, finely chopped cornichons, finely chopped onion, and lemon juice.
200 G Mayonnaise, 1 Tbsp Cornichon, 1 Tbsp Onion, 2 Tbsp Lemon juice
Season with salt and black pepper to your taste.
Salt and Pepper to taste

Mix Thoroughly:

Securely close the lid on the jar.
Shake the jar vigorously until all the ingredients are well combined and the sauce appears smooth and uniform.

Chill and Rest (Recommended):

For the best flavor, transfer the jar to the refrigerator and let the tartar sauce rest for at least 1 hour. This allows the flavors to meld and deepen.

Notes

Serving suggestions:

After chilling (or immediately, if you're in a hurry), the tartar sauce is ready to serve with your favorite seafood dishes, fries, or anything else you desire!

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