Coleslaw Salad

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Coleslaw salad is a very simple and refreshing salad that you can always have as a side dish.

The dish was initially created in the Netherlands. In fact, the term coleslaw originates from the Dutch expression koosla, which means “cabbage salad.”

It is made with crisp cabbage, carrots, and a creamy dressing that makes it really delicious.

Serve this coleslaw with just about anything. It’s perfect for summer cookouts. I love it with grilled chicken, french fries, baked potatoes, burgers. It can also be served on top of sandwiches.

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Prep Time 20

Cook Time 5

Total Time 25

Servings: 6 Servings

Course: Salad, Side Dish

Cuisine: Netherlands

Ingredients Equipment Method Notes

Ingredients

200 G Cabbage
50 G Carrots

For the Sauce:

2 Tsp Mayonnaise
1 Tsp Ketchup
1 Tsp Mustard
2 Tsp Yogurt
1 Tsp Lemon juice
Pinch of White Pepper
Pinch Salt Optional

Equipment

1 Bowl
1 Jar

Instructions

Make the Sauce:

In a small jar, combine mayonnaise, yogurt, ketchup, mustard, and a pinch of white pepper and salt if using. Mix well.
2 Tsp Mayonnaise, 1 Tsp Ketchup, 1 Tsp Mustard, 2 Tsp Yogurt, Pinch of White Pepper, Pinch Salt

Prepare the Carrots:

Shred the carrots and add a pinch of white pepper and lemon juice. Mix well. This helps keeping the bright and beautiful carrot’s color
50 G Carrots, Pinch of White Pepper, 1 Tsp Lemon juice

Prepare the Cabbage:

Chop the cabbage finely and add them to the carrots
200 G Cabbage

Combine Ingredients:

Pour the sauce over the mixture and toss to coat.

Notes

It is always possible to add the sauce ingredients on top of the vegetables but you have to make sure that you mix the ingredients well.

Serving Suggestion:

This fresh and crunchy coleslaw salad is a perfect side dish for french fries, baked potatoes, grilled chicken, or any other main course like our tasty and juicy Chicken Rosto.

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