Ingredients
Equipment
Instructions
Prepare the marinara:
- In the mixer set the onion, garlic, salt, white pepper, paprika, lemon juice, oil, yogurt, tomato sauce, and dried oregano if using. Mix well until a smooth marinade is formed.1 Cup Yogurt, 1 Medium Onion, 5 Garlic Cloves, 1 Tsp Paprika, ½ Tsp White Pepper, 1 Tsp Tomato Sauce, ¼ Cup Lemon Juice, ¼ Cup Vegetable Oil, ½ Tsp Salt, 1 Tbsp Dried Oregano

Marinate the Chicken:
- Add the marinade to the chicken cubes and toss to coat evenly.1 Kg Chicken breast

- Cover and refrigerate for at least 2 hours, or preferably overnight.
Grill the Chicken:
- Heat the pan on a medium high heat and pour the marinated chicken in it and cook until the chicken is well cooked.

Nutrition
Notes
If you like spicy food you can always add some cayenne pepper to the marinara.
