Boiled Potato salad

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Having some boiled potatoes as leftovers and you have no idea what to do with them?

This simple, easy and refreshing salad is here to save your day. Made with boiled potatoes, dry mint, some lemon juice and olive oil, you will never regret it.

This salad is very popular in Lebanon, it is refreshing and makes you feel satisfied after having it.

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Prep Time 5

Cook Time 2

Total Time 7

Servings: 4 Servings

Course: Appetizer, Salad

Cuisine: Lebanese

Calories: 221

Ingredients Equipment Method Nutrition Notes

Ingredients

3 Boiled Potatoes
1 Garlic Clove
1 Tsp Dry Mint
Salt To Taste
¼ Cup Lemon Juice
3 Tbsp Olive Oil

Equipment

1 Bowl

Instructions

Prepare the sauce:

In a bowl, crush the garlic with salt.
1 Garlic Clove, Salt, ¼ Cup Lemon Juice, 3 Tbsp Olive Oil
Add the lemon juice and oil.

Combine ingredients:

Cut the potatoes into medium cubes and add them to the sauce.
3 Boiled Potatoes

Season:

Season the potatoes with dry mint.
1 Tsp Dry Mint

Mix:

Mix the ingredients together.

Nutrition

Calories: 221kcalCarbohydrates: 29gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 11mgPotassium: 694mgFiber: 4gSugar: 2gVitamin A: 17IUVitamin C: 38mgCalcium: 23mgIron: 1mg

Notes

Serving suggestions:

You can serve this refreshing potato salad with some vegetables like cucumber, tomatoes or radish, along with a piece of bread. Or you can enjoy it all alone.

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