Bayd B Lahme - Eggs and meat - Gisele's Kitchen

Bayd B Lahme - Eggs and meat

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We all love fried eggs but why don’t we add a little twist to it.

Have you ever tried eggs with minced meat and spices? Bayd b lahme or eggs and Meat is a popular dish in Lebanon, easy to prepare, delicious and flavorful. All you need is some eggs and ground meat.

An easy and fast meal to prepare especially when you do not feel like cooking or you do not have enough time for it.

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Prep Time 2

Cook Time 10

Total Time 12

Servings: 4 Servings

Course: Appetizer, Main Course

Cuisine: Lebanese

Calories: 194

Ingredients Equipment Method Nutrition Notes

Ingredients

4 Eggs
150 G Ground Meat Beef or Lamb
4 Tsp Oil
Salt To taste
Pepper To taste
Cinnamon To Taste

Equipment

1 Pan

Instructions

Cook the meat:

In a pan over medium low heat, heat the oil and add meat to it.
4 Tsp Oil, 150 G Ground Meat

Season:

Once cooked, season with salt, pepper, cinnamon and stir.i
Salt, Pepper, Cinnamon

Add the eggs:

Add the eggs to the pan, stir and keep on medium to low heat until eggs are cooked.
4 Eggs

Nutrition

Calories: 194kcalCarbohydrates: 0.3gProtein: 12gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 190mgSodium: 88mgPotassium: 162mgSugar: 0.2gVitamin A: 238IUCalcium: 31mgIron: 1mg

Notes

You can reduce the meat quantity or add more eggs to it. You can adjust it the way you want.
You can also use beef, lamb or pork ground meat as well.

Serving suggestion:

Serve bayd b lahme warm with some tomatoes and cucumber.

Tried this recipe?

Let us know how it was!