Almond Fluff Pancake

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These delicious light and fluffy almond pancakes are a delicious and nutritious breakfast or snack option. They're naturally gluten-free and dairy-free, making them perfect for those with dietary restrictions.

Your family will love them, especially kids! They're easy to make and can be topped with your favorite fruits, nuts, or syrup.

My little girl enjoys them a lot and shows a lot of excitement every time I prepare them for her breakfast and enjoys eating them.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 12 Servings

Course: Dessert

Cuisine: International

Ingredients Equipment Method Notes

Ingredients

1 Medium Ripe Banana
1 Egg
½ Cup Almond Flour
¼ Tsp Baking Powder
Pinch of Ground Cinnamon

Equipment

1 Bowl
1 Pan

Instructions

Mix the Batter:

In a bowl, mash a ripe banana along with an egg and mix well.
1 Medium Ripe Banana
Stir in almond flour, baking powder, and cinnamon until combined.
½ Cup Almond Flour, ¼ Tsp Baking Powder, Pinch of Ground Cinnamon
Let the batter rest for 10 minutes.

Cook the Pancakes:

Heat a non-stick pan over medium-low heat.
Pour batter into the pan.
Cook for 2-3 minutes per side, or until golden brown.

Notes

Serving Suggestion:

Serve the almond fluff pancakes with your choice of fruit or yogurt or favorite toppings.

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