Three Flavors Cake

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Indulge your sweet tooth with this decadent triple chocolate marble cake.
This stunning cake combines the rich flavors of chocolate, coffee, and vanilla in every bite. The marbled swirl of dark and light batter creates a beautiful visual appeal, while the moist and tender crumb is simply irresistible.
Whether you're a seasoned baker or a beginner, this cake is relatively easy to make. The rich chocolate flavor, subtle coffee undertones, and creamy vanilla notes make this cake a true delight for chocolate lovers.
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Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings: 12 Servings
Course: Dessert
Cuisine: International
Ingredients Equipment Method Notes

Ingredients
  

  • 200 G Butter
  • 2 Cups Sugar
  • 4 Eggs
  • Vanilla
  • 1 Cup Milk
  • 3 Cups Flour
  • 3 Tsp Baking Powder
  • 2 Tbsp Unsweetened Cacao powder
  • 1 Tsp Instant Coffee
  • 2 Tbsp Hot Water

Equipment

  • 2 Bowls
  • 1 Loaf Pan

Instructions
 

Prepare the batter:
  1. Combine Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
    200 G Butter, 2 Cups Sugar, 4 Eggs, Vanilla
  2. Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder.
    3 Cups Flour, 3 Tsp Baking Powder
  3. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
    1 Cup Milk
Divide the batter:
  1. Divide the batter into three equal parts.
  2. In one part, stir in the instant coffee dissolved in hot water.
    1 Tsp Instant Coffee, 2 Tbsp Hot Water
  3. In another part, stir in the cocoa powder.
    2 Tbsp Unsweetened Cacao powder
Layer the batter:
  1. Pour one-third of the plain batter into the prepared pan.
  2. Top with one-third of the coffee batter.
  3. Finish with the remaining plain batter.
  4. Do not mix the layers.
Bake the cake:
  1. Bake in a preheated oven at 356°F (180°C) for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let cool completely before serving.

Notes

Serving Suggestion: 

Serve this tasty cake with an enjoyable cup of coffee, tea or juice, some fruits or even some ice cream.

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