Tasty Guacamole

No ratings yet
Guacamole is a vibrant, creamy dip that's a party favorite and a kitchen staple. This classic Mexican condiment is more than just mashed avocados; it's a celebration of fresh flavors and simple ingredients that brings a burst of fresh, vibrant flavor to any occasion. Made primarily from ripe avocados, it's a creamy, satisfying blend of textures and tastes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 1 Servings
Course: Dip
Cuisine: Mexican
Calories: 725
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 Ripe Avocado
  • 1 Small Onion Red or White Finely chopped
  • 1 Small Tomato cutted into small cubes
  • Salt a pinch
  • White Pepper a pinch
  • ¼ Tsp Ground Coriander
  • ¼ Cup Fresh Coriander Optional
  • ¼ Cup Lemon juice
  • Tabasco Sauce optional

Equipment

  • 1 Bowl

Instructions
 

Prepare the Avocados:
  1. Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
    2 Ripe Avocado
  2. Using a fork or a potato masher, mash the avocados to your desired consistency. Some people prefer a smooth guacamole, while others like it chunky.
Prepare the Vegetables:
  1. Finely chop the onion.
    1 Small Onion Red or White
  2. Remove the seeds from the tomatoes and finely chop them.
    1 Small Tomato
  3. Finely chop the fresh coriander if using.
    ¼ Cup Fresh Coriander
Combine Ingredients:
  1. Add the chopped onion, tomatoes, and cilantro to the mashed avocados.
  2. Season with salt, white pepper (if using), ground coriander and lemon or lime juice.
    Salt, White Pepper, ¼ Cup Lemon juice, ¼ Tsp Ground Coriander
  3. Gently mix all the ingredients until well combined.
Taste and Adjust:
  1. Taste the guacamole and adjust the seasoning as needed. Add more salt, lemon/lime juice, or cilantro to your liking.
  2. If you like a spicy guacamole, add a few drops of Tabasco sauce or your favorite hot sauce.
    Tabasco Sauce

Nutrition

Calories: 725kcalCarbohydrates: 54gProtein: 11gFat: 60gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 40gSodium: 41mgPotassium: 2492mgFiber: 31gSugar: 12gVitamin A: 1887IUVitamin C: 90mgCalcium: 96mgIron: 3mg

Notes

Serving suggestions: 

Serve this tasty guacamole with some nachos, fajita or philadelphia meals.It is also a fantastic topping for tacos, burritos, salads, and grilled meats. It can also be spread on toast or used as a flavorful sandwich spread.
For a tasty twist of this guacamole enjoy it with our Lemon herb glazed salmon tasty recipe.
To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole and refrigerate if not serving immediately.
For a smokey flavour, you can grill the onions and tomatoes before chopping them.
If you do not have white pepper, black pepper can be used.
 

Tried this recipe?

Let us know how it was!