Meat Rosto

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There's nothing quite like a warm slice of meatloaf to evoke feelings of home and comfort. This satisfying dish, made with ground meat, breadcrumbs, and a blend of savory seasonings, is a true family favorite. Whether you top it with a simple glaze or serve it alongside mashed potatoes or some saute vegetables and gravy, meatloaf is the epitome of classic comfort food.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting time 1 hour
Total Time 2 hours
Course: Main Course
Cuisine: Belgian, German
Calories: 1498
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 500 G Ground Meat Beef
  • 1 Egg
  • ¼ Cup Breadcrumbs
  • 1 Onion grated
  • ½ Tsp Garlic powder
  • ½ Tsp Salt
  • ½ Tsp Cinnamon
  • ½ Tsp All Spices or Sweet Pepper
  • ¼ Tsp Black pepper
  • ½ Tsp Paprika
  • ¼ Tsp Nutmeg
  • ¼ Tsp White pepper

Equipment

  • 1 Bowl
  • 1 Baking tray
  • Baking paper
  • Aluminum Foil

Instructions
 

Prepare the Meat Mixture:
  1. In a large bowl, combine ground meat, grated onion, breadcrumbs, egg and spices.
    500 G Ground Meat, 1 Egg, ¼ Cup Breadcrumbs, 1 Onion grated, ½ Tsp Garlic powder, ½ Tsp Cinnamon, ½ Tsp All Spices or Sweet Pepper, ¼ Tsp Black pepper, ½ Tsp Paprika, ¼ Tsp Nutmeg, ¼ Tsp White pepper, ½ Tsp Salt
  2. Mix well until all ingredients are thoroughly combined.
Shape the Rosto:
  1. Spread the meat patty on baking paper.
  2. Place desired filling (Carrots, pistachio, garlic slices, boiled egg…) .
  3. Roll the patty with the baking paper and then with an aluminum foil.
  4. Place the roll in the fridge for at least one hour
Bake:
  1. Preheat your oven to 400°F (180°C).
  2. Place the meat rolls on a baking tray.
  3. Bake for 30 minutes, then uncover the rolls and bake for 10 to 15 minutes.

Nutrition

Calories: 1498kcalCarbohydrates: 33gProtein: 97gFat: 106gSaturated Fat: 40gPolyunsaturated Fat: 4gMonounsaturated Fat: 46gTrans Fat: 6gCholesterol: 519mgSodium: 3508mgPotassium: 1672mgFiber: 4gSugar: 7gVitamin A: 736IUVitamin C: 8mgCalcium: 207mgIron: 12mg

Video

Notes

You can make ahead your meat rosto (meat loaf) and freeze it unbaked for 3 to 4 months.

Serving suggestions: 

Leave your loaf until slightly cool, slice into pieces with desired thickness, and serve with your favorite sides, such as rice, pita bread, a fresh salad, or some boiled vegetables and potato wedges.

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