Grilled Potato Wedges

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Crispy oven-baked potato wedges are a delicious and healthy alternative to deep-fried fries. These golden-brown wedges are crispy on the outside and fluffy on the inside, making them a perfect side dish for any meal. They're easy to make and can be customized with various seasonings and herbs.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 Servings
Course: Side Dish
Cuisine: International
Calories: 55
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 Medium Potatoes Cut into wedges
  • Salt
  • Pinch White Pepper Optional
  • 1 Tsp Oregano
  • Drizzle Olive Oil
To Boil the Potatoes:
  • Water
  • Salt

Equipment

  • 1 Large Pot
  • 1 Baking tray
  • 1 Drainer

Instructions
 

Boil Potatoes:
  1. Boil the potato wedges in a pot of salted water for 10-15 minutes, or until they are slightly tender.
    4 Medium Potatoes, Water, Salt
Season and Arrange:
  1. Drain the potatoes and transfer them to a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, white pepper, and oregano.
    Pinch White Pepper, Drizzle Olive Oil, Salt, 1 Tsp Oregano
Roast:
  1. Preheat your oven to 400°F (200°C). Bake the potato wedges for 30-35 minutes, or until they are golden brown and crispy.

Nutrition

Calories: 55kcalCarbohydrates: 13gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.003gSodium: 4mgPotassium: 301mgFiber: 2gSugar: 1gVitamin A: 4IUVitamin C: 14mgCalcium: 11mgIron: 1mg

Notes

Serving Suggestion: 

These crispy potato wedges are delicious on their own or as a side dish.
Enjoy them with a simple salad, grilled chicken, chicken taouk or meat, fish, or your favorite dipping sauce like tartar sauce, garlic mayo sauce or cocktail sauce.

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