
Chocolate Mug Cake
A chocolate mug cake is a quick and easy dessert that you can make in just a few minutes. It's a single-serving cake that's baked in a microwave-safe mug. The batter is typically made with simple ingredients like flour, sugar, cocoa powder, baking powder, milk, and oil.The best part about a chocolate mug cake is its convenience. You don't need to heat up your oven or dirty multiple dishes. Simply mix the ingredients, microwave, and enjoy a warm, fudgy treat. It's perfect for a late-night craving or a quick dessert.So if your are living alone, and you have some cake carving this is your best solution
Ingredients
Equipment
Instructions
Combine Dry Ingredients:
- In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

Add Wet Ingredients:
- Stir in the milk, oil, and vanilla extract until well combined.

Microwave:
- Microwave on high for 60-90 seconds, or until a toothpick inserted into the center comes out clean.

Nutrition
Notes
- If you find your batter is so thick add a bit of water or milk to it and mix
- If it is so wet add a sprinkle of flour and mix.
- It is also optional for you to add a bit of liqueur or whiskey to the mixture
- When your batter is ready before putting it in the microwave you can simply add some chocolate chips to it or a teaspoon of chocolate spread.
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