Simple Cabbage and Tomato Salad
If you are looking for a crisp, zesty, and incredibly versatile side dish, this White Cabbage and Tomato Salad is a staple you need in your repertoire. Often found on dinner tables across the Levant, this salad is loved for its simplicity and the way its sharp, garlicky dressing cuts through rich or fried foods.Unlike heavy mayo-based coleslaws, this salad is light, vegan, and packed with a punch of fresh garlic and lemon. The crunch of the white cabbage provides a perfect textural contrast to the juicy, ripe tomatoes. It’s the kind of salad that actually tastes better as it sits for a few minutes, as the cabbage slightly softens and absorbs the savory dressing.
Ingredients
Equipment
Instructions
Prepare the Garlic Base:
- In a mixing bowl (or a traditional mortar), mince the garlic clove along with a pinch of salt using a pestle until it forms a smooth paste.1 Garlic Clove, 1 Pinch Salt
Emulsify the Dressing:
- Add the lemon juice and olive oil to the garlic paste.¼ Cup Lemon Juice, ¼ Cup Olive Oil
Combine:
- Add the shredded white cabbage and the chopped red tomatoes to the bowl.100 G Shredded White Cabbage, 2 Medium Tomatoes
Toss and Serve:
- Mix everything well, ensuring the cabbage and tomatoes are fully coated in the garlic-lemon dressing. Serve immediately for a crisp texture.
Nutrition
Video
Notes
This salad is a "chameleon" in the kitchen, it pairs beautifully with almost any main course. Here are some of the best ways to enjoy it:
- Middle Eastern Classics: It is the essential companion for Moujaddara, Moudardara and Siyadieh (spiced fish and rice).
- Meats & Poultry: Serve it alongside Meat Kibbe, Grilled Chicken, or a juicy steak to add a refreshing crunch.
- Fried Favorites: The acidity of the lemon dressing perfectly balances French fries, fried eggplant, or fried zucchini.
- Seafood: Its clean flavors make it an excellent
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