Fattoush is a refreshing Lebanese, Levantine salad made with fresh vegetables, and a tangy lemon-sumac dressing. It's a light and flavorful dish that's perfect for a hot summer day. The crunchy pita bread adds a satisfying texture, while the fresh vegetables provide a burst of flavor.You may find many recipes for Fattouch dressing and you might not always succeed in preparing it. With me you will do it in an easy and simple way to prepare the tasty fattouch with a delicious easy and simple dressing.
When the days get warm and you need a dish that's as refreshing as a cool breeze, look no further than this simple yet elegant Cucumber and Yogurt Salad. This dish is a true celebration of uncomplicated flavors, proving that the most delicious things in life are often the simplest.At its heart, this salad is a perfect balance of textures and tastes. Crisp, cool cucumbers provide a hydrating crunch, while the creamy yogurt offers a smooth, tangy base. A touch of fresh garlic adds a zesty kick, and the aromatic dried mint infuses the entire dish with a clean, vibrant finish.This salad is a perfect side dish for summer barbecues, grilled meats, and spicy meals, as its cooling effect provides a perfect contrast. It can also be enjoyed on its own as a light, satisfying lunch. With just a few simple ingredients, you can whip up this timeless classic and transport yourself to a state of pure, refreshing bliss.
When the weather gets warm and you want something delicious without the fuss, this easy tuna pasta salad is the answer. It’s a simple, no-cook meal that’s a total lifesaver for quick lunches, picnics, or a light dinner.This recipe is all about throwing together simple, fresh ingredients for a satisfying meal. We start with some pasta, then toss it with a can of tuna and a big mix of crunchy, colorful vegetables like cucumbers, bell peppers, tomatoes, and corn.The real magic happens with the dressing. You just whisk together olive oil, lemon juice, and mustard with a little garlic, and pour it all over the salad.The result is a light, refreshing, and surprisingly filling meal that’s ready in no time. It’s perfect on its own or served with a side of chips or baked potatoes.
Craving something light, bright, and utterly delicious? Look no further! This Refreshing Pasta Salad is your perfect companion for picnics, BBQs, potlucks, or simply a quick, wholesome meal on a warm day. It's a vibrant symphony of colors and textures, all brought together with a zesty Italian dressing that will make your taste buds sing!Imagine tender fusilli pasta tossed with bursting cherry tomatoes, crisp cucumber, sharp red onion, sweet grated carrot, and the fresh crunch of diced green bell pepper. The addition of golden sweet corn brings a delightful pop, while tender hearts of palm (Palmitto) add a unique, delicate texture and slightly sweet flavor. Finally, fresh, peppery arugula (Rucola) and a homemade, tangy Italian dressing tie everything together into a sensational dish that's both satisfying and incredibly refreshing. It's a medley of fresh ingredients that tastes like sunshine in a bowl!
Having some boiled potatoes as leftovers and you have no idea what to do with them?This simple, easy and refreshing salad is here to save your day. Made with boiled potatoes, dry mint, some lemon juice and olive oil, you will never regret it.This salad is very popular in Lebanon, it is refreshing and makes you feel satisfied after having it.
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.Tabbouleh is basically parsley salad. There’s technically no lettuce in it. It’s a salad made up of parsley, tomatoes, bulgur wheat, and onions – all finely chopped and tossed with olive oil and lemon juice!It's a light and flavorful dish that's perfect for every day.
Coleslaw salad is a very simple and refreshing salad that you can always have as a side dish.The dish was initially created in the Netherlands. In fact, the term coleslaw originates from the Dutch expression koosla, which means “cabbage salad.”It is made with crisp cabbage, carrots, and a creamy dressing that makes it really delicious.Serve this coleslaw with just about anything. It’s perfect for summer cookouts. I love it with grilled chicken, french fries, baked potatoes, burgers. It can also be served on top of sandwiches.