Looking for a moist, flavorful alternative to traditional beef meatloaf? This Chicken Rosto is your answer! It's an incredibly simple dish that quickly becomes a family favorite thanks to its savory flavor and tender texture. It is packed with flavor but remains surprisingly light. We use a blend of ingredients (like simple seasonings, eggs, and breadcrumbs) to ensure the ground chicken stays juicy and moist through the baking process, preventing that common dry chicken texture.It bakes up into a beautiful golden-brown loaf with a firm exterior, making it easy to slice and serve. Whether you’re serving it hot with mashed potatoes or chilling it for cold-cut sandwiches the next day, this Chicken Rosto is guaranteed to be a hit.It’s easy to prepare, satisfying, and versatile. Perfect for a weeknight dinner, a weekend family lunch, or even as a simple, delicious option for the holidays!
This is a hearty, traditional Lebanese Potato and Meat Pie, often called a "Potato Soufflé." It is the ultimate comfort food, perfect for a cozy family dinner.The dish is made of three simple layers: a golden-brown crust and base formed from creamy, seasoned mashed potatoes. This potato shell cradles a rich, savory filling of ground meat, infused with a blend of authentic Lebanese Seven Spices.The combination of the soft potato and the intensely spiced meat creates an unforgettable taste of home cooking. Simple to assemble, this pie is both elegant and deeply satisfying.
Moujaddara is a deeply satisfying Lebanese recipe made with blended lentils, rice, and caramelized onions. Moujaddara is vegan-friendly, very inexpensive to make, tastes delicious, and reheats really well.This classic preparation of Moujaddara is pure, thick, velvety comfort. Unlike the looser rice-and-lentil versions, this recipe transforms simple ingredients into a rich, creamy, porridge-like dish that serves as the ultimate expression of Lebanese home cooking.The secret to this version is the technique: lentils are boiled and then blended, skin and all, to create a thick, earthy purée. This purée, along with its cooking liquid, is used as the base for the rice. The starches from the rice and the lentils combine beautifully over slow cooking, resulting in a thick, cohesive mixture that is both satisfying and incredibly smooth.The entire dish is anchored by sweet, sautéed onions that infuse every bite with savory depth.
This recipe transforms the classic Levantine favorite, Kibbeh, into a hearty, vibrant vegetarian shell perfect for fall. Pumpkin Kibbeh (Kibbet La'teen) offers a subtly sweet, earthy contrast to a deeply savory, aromatic filling, making it an ideal centerpiece for holiday gatherings or a satisfying weeknight meal.The outer casing is made from a buttery smooth blend of pumpkin puree and fine bulgur wheat, forming a beautiful golden crust when baked.Usually it is filled with a vegetarian or vegan filling such as swiss chards or spinach with chick peas, onion and spices. But this time we will take it to another level filling it with a savory meat and labneh mix.
There's nothing quite like a warm slice of meatloaf to evoke feelings of home and comfort. This satisfying dish, made with ground meat, breadcrumbs, and a blend of savory seasonings, is a true family favorite. Whether you top it with a simple glaze or serve it alongside mashed potatoes or some saute vegetables and gravy, meatloaf is the epitome of classic comfort food.
Say goodbye to bland, crumbly store-bought patties! This Hearty Vegetarian Black Bean Burger recipe is a game-changer, proving that a meat-free burger can be just as satisfying, flavorful, and robust as its traditional counterpart. Crafted from a wholesome blend of pantry staples, these burgers are the real deal, perfectly textured, beautifully seasoned, and absolutely delicious.What makes this recipe stand out is its incredible texture. By combining protein-rich black beans with fluffy rice, we create a patty that holds together beautifully and doesn't turn to mush. Each bite offers a satisfying crispness on the outside, giving way to a tender, savory interior bursting with the aromatic flavors of onion, garlic, and a hint of smoky cumin and warm seven spices. It’s a burger that you’ll look forward to sinking your teeth into.Serve these delicious burgers hot off the grill or out of the oven, nestled in a soft bun with your favorite toppings like lettuce, tomato, and onion. A dollop of creamy sauce, like a homemade garlic mayo, takes it over the top. Get ready to impress vegetarians and meat-eaters alike with a burger that tastes this good!
Dive into a bowl of pure comfort with this delightful creamy shrimp pasta! This is the perfect dish for when you're craving something warm, rich, and incredibly flavorful, but don't want to spend hours in the kitchen. Imagine: al dente pasta, coated in a silky, luxurious sauce and packed with succulent, tender shrimp. It's simply irresistible!The secret lies in the perfect balance between the sweetness of the shrimp and the richness of the creamy sauce. Every forkful is a pure delight, with the tender texture of the pasta soaking up all that delicious sauce. It's a dish that warms you from the inside out and looks impressive on the table, all without being complicated to prepare.Whether you're looking for a quick meal or just want to treat yourself, this creamy shrimp pasta is always a good idea. Go ahead, indulge in its smooth, rich flavors!
Yakhnet Sabanegh is a flavorful and easy-to-make stew that beautifully combines the earthy notes of spinach with the richness of meat and aromatic herbs. The stew is typically seasoned with warm spices like seven spice and a generous squeeze of fresh lemon juice at the end, adding a signature tangy zest that elevates the entire dish. It's a wholesome one-pot meal that's both healthy and incredibly comforting.Spinach stew is a hearty and comforting dish that's perfect for a cold day and it can be vegetarian or include meat, such as chicken or beef.Spinach stew is a nutritious and delicious meal that's easy to make, customize to your taste, and all the family likes it, even you little ones will enjoy it.
Craving a quick and flavorful meal that's packed with tender beef and vibrant vegetables? This recipe for savory beef strips with a creamy sauce is just what you need! Thin strips of seasoned beef are stir-fried to perfection and then tossed with sweet leeks, crisp carrots, and a rich cream and soy sauce mixture. It's a satisfying dish that's ready in no time and perfect served over a bed of fluffy rice.
Step into the warmth of a Lebanese home kitchen with Loubieh bil Lahme – a beloved, hearty stew that's the epitome of comforting Middle Eastern cuisine. This traditional dish, translating simply to "Green Beans with Meat," is a cherished staple, passed down through generations, and guaranteed to bring a sense of warmth and satisfaction to any table.Imagine succulent pieces of tender lamb or beef, slow-simmered with vibrant green beans in a rich, deeply flavored tomato sauce. The magic truly unfolds as fragrant garlic and sweet onions melt into the base, infusing every spoonful with an irresistible aroma. The long, gentle simmer allows the green beans to become incredibly tender, almost melting in your mouth, while the meat becomes fall-apart tender, absorbing all the aromatic spices.