This vibrant and refreshing topping is the perfect companion for creamy labneh. It's a simple, no-cook mixture that bursts with fresh flavors, transforming a basic plate of labneh into a beautiful and satisfying dish. The combination of savory garlic, tangy sumac, and crisp vegetables with the richness of olive oil is a classic in Levantine cuisine. It's an ideal appetizer, a light breakfast, or a wonderful addition to a mezze spread.
Coleslaw salad is a very simple and refreshing salad that you can always have as a side dish.The dish was initially created in the Netherlands. In fact, the term coleslaw originates from the Dutch expression koosla, which means “cabbage salad.”It is made with crisp cabbage, carrots, and a creamy dressing that makes it really delicious.Serve this coleslaw with just about anything. It’s perfect for summer cookouts. I love it with grilled chicken, french fries, baked potatoes, burgers. It can also be served on top of sandwiches.
These delicious light and fluffy almond pancakes are a delicious and nutritious breakfast or snack option. They're naturally gluten-free and dairy-free, making them perfect for those with dietary restrictions.Your family will love them, especially kids! They're easy to make and can be topped with your favorite fruits, nuts, or syrup.My little girl enjoys them a lot and shows a lot of excitement every time I prepare them for her breakfast and enjoys eating them.
Prepare to be enchanted by Znoud El Sett (pronounced "z'nood el set") the "Middle Eastern Phyllo Rolls", a truly iconic and exquisitely delicious Middle Eastern dessert that translates poetically to "Lady's Forearms" – a nod to its elegant, slender, and delicate shape. This classic pastry is a staple in Lebanese sweet traditions, beloved for its incredible contrasts and rich flavors.Just imagine a delicate, golden-brown phyllo pastry that shatters with an audible crispness at the first bite. Inside, it reveals a luscious, cool, and incredibly smooth filling of authentic Ashta, a rich Middle Eastern clotted cream, subtly perfumed with fragrant rose water and orange blossom water. Each bite is a symphony of textures and temperatures, as the hot, crispy exterior gives way to the cool, velvety cream. To complete this masterpiece, the freshly fried pastries are immediately drenched in a sweet, aromatic sugar syrup (Ater), allowing them to absorb just enough sweetness to balance the richness without becoming cloyingly sweet. A final flourish of crushed pistachios adds a beautiful green hue and a delightful nutty crunch.Indulge in the magic of Znoud El Sett and bring a taste of traditional Middle Eastern patisserie into your home. It's a dessert experience you won't soon forget!