Béchamel is a rich, creamy sauce made by thickening milk with a roux, which is a cooked paste of equal parts butter and flour. The magic happens as the cold milk is whisked into this warm roux, creating a silky smooth sauce that's then subtly flavored with salt and a hint of nutmeg. It's a classic for a reason: simple to master, yet incredibly satisfying.Just imagine a silky white sauce, gently bubbling, ready to envelop your pasta, vegetables, or layers in a gratin. The subtle aroma of warm milk and a hint of nutmeg fills your kitchen, promising comfort and deliciousness. This homemade Béchamel is a game changer and far superior to any store-bought version, and surprisingly easy to achieve.Ready to master this essential culinary skill? Let's make some perfect Béchamel!
Indulge your sweet tooth with this decadent triple chocolate marble cake. This stunning cake combines the rich flavors of chocolate, coffee, and vanilla in every bite. The marbled swirl of dark and light batter creates a beautiful visual appeal, while the moist and tender crumb is simply irresistible. Whether you're a seasoned baker or a beginner, this cake is relatively easy to make. The rich chocolate flavor, subtle coffee undertones, and creamy vanilla notes make this cake a true delight for chocolate lovers.
Cooked white rice is a staple food in many cultures. It's a versatile grain that can be enjoyed on its own or as a side dish. When cooked, it has a soft, fluffy texture and a mild flavor. But what will surprise you is that with many stews in Lebanon we prepare white rice too but not any white rice, we prepare it with vermicelli. Do not forget that it is important to wash the rice because it removes any excess starch so that when you cook it the grains remain separate and remove dust and debris.
Craving that classic creamy, tangy tartar sauce but don't have any on hand? No worries! This super easy homemade version comes together in minutes with just a few simple ingredients you likely already have. Get ready to elevate your fish and chips, crispy shrimp, or grilled salmon with this fresh and flavorful condiment! Get dipping!
Tomato Bulgur: A Simple and Nutritious Dish.Tomato Bulgur, or "burghul a banadoura" in Arabic, is a popular Lebanese dish that's both versatile and delicious. It can be enjoyed as a main course or a flavorful side dish.This simple yet nutritious dish is often served with yogurt, either plain or mixed with cucumber. It's a great option for families with young children, as it's easy to digest and packed with essential nutrients.Bulgur, the main ingredient, is a whole grain similar to quinoa. It's a healthier alternative to white rice, offering more fiber, protein, and essential vitamins and minerals.
The Easiest Ever Yogurt Cake: A Moist & Tender European Classic!Welcome to the delightful world of simple baking! This Yogurt Cake is a beloved European staple, cherished for its incredible moisture, tender crumb, and effortless preparation. It's the kind of cake that doesn't need a special occasion – it's perfect for a sunny breakfast, an afternoon fika, or a light, satisfying dessert. If you've got a bowl, a whisk, and a few basic ingredients, you're just minutes away from baking bliss!The secret to its irresistible tenderness lies in the star ingredient: plain whole milk yogurt. Whether you choose regular or thick Greek yogurt, it lends an unparalleled moistness and a subtle, delightful tang that beautifully balances the sweetness. Combined with vegetable oil (or your preference of canola or light olive oil for a hint of Mediterranean flair) for a truly tender crumb, eggs for structure, and a whisper of vanilla extract, this cake bakes up beautifully light and fluffy every single time. It's truly a testament to how simple ingredients can create something extraordinary.
Forget everything you think you know about waffles! While the world-famous Brussels waffle is a light, airy, and crispy canvas for toppings, the Liège Waffle is a dense, chewy, and deeply satisfying treat all on its own. Often sold by street vendors in Belgium as a warm, handheld snack, this waffle is a rich, buttery, and caramelized masterpiece that requires no syrup or toppings to be enjoyed.The Liège waffle is a complete dessert in itself. Its caramelized crust and soft, sweet interior mean you can enjoy it plain, as the Prince-Bishop intended, or with just a light dusting of powdered sugar. A single bite will transport you to the bustling streets of Belgium, where this warm, buttery, and utterly delicious treat is a celebrated part of everyday life.
Garlic sauce is a versatile ingredient made by blending peeled garlic cloves into a smooth paste.Garlic sauce can range from a simple, creamy dressing to a pungent and spicy condiment. It's commonly used as a dip for vegetables, a spread for sandwiches, or a sauce for grilled meats and seafood.Garlic sauce or like we call it in Lebanon “Toum” is a staple of Lebanese cuisine, and more than just another condiment. This creamy and smooth garlic sauce is an essential condiment when serving chicken tawouk, chicken shawarma, and other grilled chicken dishes in Lebanese cuisine. Its bold taste enhances any chicken dish, from grilled to fried.
Want a dip that's a little different and seriously delicious? Meet Baba Ghannouj (بابا غنوج)! It's a simple, creamy dip made from eggplant that's been roasted until it gets nice and smoky. Think of it like a flavorful veggie spread that's perfect for dipping!Basically, you roast an eggplant until it's soft and a little bit charred. Then, you mash it up with creamy tahini (sesame paste), some garlic, and a squeeze of lemon. That's it! The roasting makes the eggplant taste amazing – kind of sweet and smoky.You scoop up this light, beige-colored dip with a piece of pita. It smells a little bit smoky and fresh. When you taste it, it's creamy and smooth, with a yummy roasted flavor and a little zing from the lemon. So good!
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.Tabbouleh is basically parsley salad. There’s technically no lettuce in it. It’s a salad made up of parsley, tomatoes, bulgur wheat, and onions – all finely chopped and tossed with olive oil and lemon juice!It's a light and flavorful dish that's perfect for every day.