Sugar syrup or as we call it "Ater" is a sweet liquid used in many Middle Eastern desserts. It's simply made by boiling sugar and water together. This syrup is often poured over desserts like baklava, Ashta cream, Atayef and many others to add sweetness and moisture.
Aayesh El Saraya (عيش السرايا) is a truly magnificent Lebanese dessert that's fit for royalty. This layered delight boasts a creamy, ethereal top resting upon a subtly sweet, crunchy base, creating a textural masterpiece that's both indulgent and unforgettable. Aayesh El Saraya is more than just a dessert; it's an experience. It's a taste of Middle Eastern hospitality and a celebration of the region's rich culinary heritage. Let this regal treat grace your table and create a moment of pure culinary magic.
This is a simple, satisfying soup that's perfect when you need something warm and easy. It's packed with everyday vegetables, making it a delicious and wholesome one-pot meal.The rich flavor comes from sautéing the base onions, garlic, and fresh ginger with warm spices like cumin and paprika.It’s naturally sweet from the root vegetables and corn, giving it a comforting, familiar taste. Whether you like it chunky or blended smooth, this soup is easy to make and guaranteed to be a hit. Best of all? It's naturally vegan, vegetarian, and gluten-free!
Moujaddara is a deeply satisfying Lebanese recipe made with blended lentils, rice, and caramelized onions. Moujaddara is vegan-friendly, very inexpensive to make, tastes delicious, and reheats really well.This classic preparation of Moujaddara is pure, thick, velvety comfort. Unlike the looser rice-and-lentil versions, this recipe transforms simple ingredients into a rich, creamy, porridge-like dish that serves as the ultimate expression of Lebanese home cooking.The secret to this version is the technique: lentils are boiled and then blended, skin and all, to create a thick, earthy purée. This purée, along with its cooking liquid, is used as the base for the rice. The starches from the rice and the lentils combine beautifully over slow cooking, resulting in a thick, cohesive mixture that is both satisfying and incredibly smooth.The entire dish is anchored by sweet, sautéed onions that infuse every bite with savory depth.
Fattoush is a refreshing Lebanese, Levantine salad made with fresh vegetables, and a tangy lemon-sumac dressing. It's a light and flavorful dish that's perfect for a hot summer day. The crunchy pita bread adds a satisfying texture, while the fresh vegetables provide a burst of flavor.You may find many recipes for Fattouch dressing and you might not always succeed in preparing it. With me you will do it in an easy and simple way to prepare the tasty fattouch with a delicious easy and simple dressing.
Say goodbye to bland, crumbly store-bought patties! This Hearty Vegetarian Black Bean Burger recipe is a game-changer, proving that a meat-free burger can be just as satisfying, flavorful, and robust as its traditional counterpart. Crafted from a wholesome blend of pantry staples, these burgers are the real deal, perfectly textured, beautifully seasoned, and absolutely delicious.What makes this recipe stand out is its incredible texture. By combining protein-rich black beans with fluffy rice, we create a patty that holds together beautifully and doesn't turn to mush. Each bite offers a satisfying crispness on the outside, giving way to a tender, savory interior bursting with the aromatic flavors of onion, garlic, and a hint of smoky cumin and warm seven spices. It’s a burger that you’ll look forward to sinking your teeth into.Serve these delicious burgers hot off the grill or out of the oven, nestled in a soft bun with your favorite toppings like lettuce, tomato, and onion. A dollop of creamy sauce, like a homemade garlic mayo, takes it over the top. Get ready to impress vegetarians and meat-eaters alike with a burger that tastes this good!
Get ready to indulge in a timeless Middle Eastern sweet: Smid b Halib (meaning "Semolina with Milk"). This comforting dessert transforms simple ingredients into a rich, aromatic, and incredibly satisfying treat. Imagine a creamy, tender semolina pudding baked to golden perfection, with a delightful crispy crust and fragrant floral notes. It's pure warmth in every bite!This Golden Baked Semolina Delight offers a unique blend of textures and comforting flavors. The base is a smooth, luscious semolina pudding, cooked to creamy perfection with milk and sugar, then infused with the delicate essence of rose and orange blossom water. Once poured into a baking dish, it's crowned with a layer of butter and breadcrumbs, which bake into an irresistible golden, slightly crisp crust.Smid b Halib is more than just a pudding; it's a comforting embrace, a taste of tradition that's perfect for family gatherings, special occasions, or a quiet moment of indulgence.
You know that feeling when fresh cherries hit the stores? It's like a little signal that summer is officially here! And honestly, there's no better way to celebrate those juicy, ruby-red beauties than by baking them into a simple, perfect Fresh Cherry Cake.Forget anything complicated, this cake is all about letting those gorgeous cherries do most of the talking. Imagine a cake that's super moist and tender, not too heavy, and literally bursting with little pockets of sweet, tart cherry deliciousness in every single bite. It's sunshine in cake form!This easy cake is your ticket to a little slice of summer happiness, right in your own kitchen. Happy baking!
Sunshine in a Jar! 🍓 There's nothing quite like the taste of homemade strawberry jam, especially when berries are at their peak. It's surprisingly easy to make with just a few simple ingredients, and the reward is pure, sweet joy. Spread it on toast, swirl it into yogurt, or just eat it by the spoonful! It's the perfect way to capture the deliciousness of the strawberry season."
Tired of store-bought peanut butter with added sugars and oils? Get ready to experience the pure, unadulterated goodness of homemade peanut butter! It's unbelievably easy to make with just one (yes, ONE!) main ingredient, a food processor, and a little bit of patience. The result? A rich, creamy, incredibly flavorful spread that's perfect for everything from sandwiches to smoothies, or simply by the spoonful!At its simplest, homemade peanut butter is just peanuts. That's it! When roasted peanuts are blended in a food processor, their natural oils are released, transforming them into a smooth, luscious, and incredibly satisfying butter. You have full control over the texture – from super smooth to delightfully chunky – and you can customize the flavor with a pinch of salt or a hint of sweetness.The mixture will be chunky at first. Then, it'll thicken into a ball, and finally, it will become creamy and smooth. The whole process should take about 8 to 10 minutes.
