Craving a comforting and easy meal that's packed with flavor? Look no further than Bazella w Riz, the beloved Lebanese stew that pairs sweet green peas with fluffy rice in a simple yet incredibly satisfying tomato-based broth.It's a one-pot wonder that's perfect for a cozy weeknight dinner or a light and flavorful lunch.Think of it as a warm hug in a bowl! Tender green peas and fluffy rice with a light and flavorful tomato sauce, the subtle sweetness of carrots and potatoes along with the aromatic touch of onions and spices. It's a straightforward dish that highlights the natural goodness of simple ingredients.
Garlic sauce is a versatile ingredient made by blending peeled garlic cloves into a smooth paste.Garlic sauce can range from a simple, creamy dressing to a pungent and spicy condiment. It's commonly used as a dip for vegetables, a spread for sandwiches, or a sauce for grilled meats and seafood.Garlic sauce or like we call it in Lebanon “Toum” is a staple of Lebanese cuisine, and more than just another condiment. This creamy and smooth garlic sauce is an essential condiment when serving chicken tawouk, chicken shawarma, and other grilled chicken dishes in Lebanese cuisine. Its bold taste enhances any chicken dish, from grilled to fried.
Want a dip that's a little different and seriously delicious? Meet Baba Ghannouj (بابا غنوج)! It's a simple, creamy dip made from eggplant that's been roasted until it gets nice and smoky. Think of it like a flavorful veggie spread that's perfect for dipping!Basically, you roast an eggplant until it's soft and a little bit charred. Then, you mash it up with creamy tahini (sesame paste), some garlic, and a squeeze of lemon. That's it! The roasting makes the eggplant taste amazing – kind of sweet and smoky.You scoop up this light, beige-colored dip with a piece of pita. It smells a little bit smoky and fresh. When you taste it, it's creamy and smooth, with a yummy roasted flavor and a little zing from the lemon. So good!
Nothing says "comfort food" quite like a big warm bowl of homemade Chili Con Carne. This is the kind of dish that makes your kitchen smell amazing and brings everyone to the table. It’s hearty, delicious, and easy to customize, which is probably why it's a favorite all around the world.At its heart, chili con carne is a simple, savory stew. It starts with tender meat, usually ground beef, that's simmered in a rich tomato-based sauce. But what makes it so special are all the bold spices that give it that classic, warm kick.
Chicken shish Tawouk is a popular Middle Eastern dish featuring skewered and grilled chunks of marinated chicken. The chicken is often marinated in a flavorful blend of yogurt, lemon juice, olive oil, garlic, and spices . The marinated chicken is then grilled to perfection, resulting in juicy and tender meat with a smoky flavor. Shish Tawouk is often served with a variety of sides, such as pita bread, hummus, and a fresh salad. It's a delicious and satisfying meal that's perfect for a summer barbecue or a weeknight dinner.But the better surprise is that you can grill it in the oven or on your stoof.Chicken Tawouk is by far one of the top favorites dishes for the Lebanese people. And while the recipe is Middle Eastern, you’d be surprised how approachable the ingredients are.
This vibrant and refreshing topping is the perfect companion for creamy labneh. It's a simple, no-cook mixture that bursts with fresh flavors, transforming a basic plate of labneh into a beautiful and satisfying dish. The combination of savory garlic, tangy sumac, and crisp vegetables with the richness of olive oil is a classic in Levantine cuisine. It's an ideal appetizer, a light breakfast, or a wonderful addition to a mezze spread.
Coleslaw salad is a very simple and refreshing salad that you can always have as a side dish.The dish was initially created in the Netherlands. In fact, the term coleslaw originates from the Dutch expression koosla, which means “cabbage salad.”It is made with crisp cabbage, carrots, and a creamy dressing that makes it really delicious.Serve this coleslaw with just about anything. It’s perfect for summer cookouts. I love it with grilled chicken, french fries, baked potatoes, burgers. It can also be served on top of sandwiches.
These delicious light and fluffy almond pancakes are a delicious and nutritious breakfast or snack option. They're naturally gluten-free and dairy-free, making them perfect for those with dietary restrictions.Your family will love them, especially kids! They're easy to make and can be topped with your favorite fruits, nuts, or syrup.My little girl enjoys them a lot and shows a lot of excitement every time I prepare them for her breakfast and enjoys eating them.
