Having some boiled potatoes as leftovers and you have no idea what to do with them?This simple, easy and refreshing salad is here to save your day. Made with boiled potatoes, dry mint, some lemon juice and olive oil, you will never regret it.This salad is very popular in Lebanon, it is refreshing and makes you feel satisfied after having it.
We all love fried eggs but why don’t we add a little twist to it.Have you ever tried eggs with minced meat and spices? Bayd b lahme or eggs and Meat is a popular dish in Lebanon, easy to prepare, delicious and flavorful. All you need is some eggs and ground meat.An easy and fast meal to prepare especially when you do not feel like cooking or you do not have enough time for it.
Craving a healthy, delicious, and incredibly easy dinner that comes together in a flash? Look no further! This Lemon-Herb Glazed Salmon recipe is your new secret weapon for busy weeknights or whenever you want to impress with minimal effort. With a vibrant, zesty glaze featuring fresh parsley, garlic, and a hint of Dijon, this salmon bakes to flaky perfection, promising a burst of fresh flavor in every succulent bite. It’s simple, elegant, and utterly irresistible!
Cooked white rice is a staple food in many cultures. It's a versatile grain that can be enjoyed on its own or as a side dish. When cooked, it has a soft, fluffy texture and a mild flavor. But what will surprise you is that with many stews in Lebanon we prepare white rice too but not any white rice, we prepare it with vermicelli. Do not forget that it is important to wash the rice because it removes any excess starch so that when you cook it the grains remain separate and remove dust and debris.
Tomato Bulgur: A Simple and Nutritious Dish.Tomato Bulgur, or "burghul a banadoura" in Arabic, is a popular Lebanese dish that's both versatile and delicious. It can be enjoyed as a main course or a flavorful side dish.This simple yet nutritious dish is often served with yogurt, either plain or mixed with cucumber. It's a great option for families with young children, as it's easy to digest and packed with essential nutrients.Bulgur, the main ingredient, is a whole grain similar to quinoa. It's a healthier alternative to white rice, offering more fiber, protein, and essential vitamins and minerals.
Craving a comforting and easy meal that's packed with flavor? Look no further than Bazella w Riz, the beloved Lebanese stew that pairs sweet green peas with fluffy rice in a simple yet incredibly satisfying tomato-based broth.It's a one-pot wonder that's perfect for a cozy weeknight dinner or a light and flavorful lunch.Think of it as a warm hug in a bowl! Tender green peas and fluffy rice with a light and flavorful tomato sauce, the subtle sweetness of carrots and potatoes along with the aromatic touch of onions and spices. It's a straightforward dish that highlights the natural goodness of simple ingredients.
Garlic sauce is a versatile ingredient made by blending peeled garlic cloves into a smooth paste.Garlic sauce can range from a simple, creamy dressing to a pungent and spicy condiment. It's commonly used as a dip for vegetables, a spread for sandwiches, or a sauce for grilled meats and seafood.Garlic sauce or like we call it in Lebanon “Toum” is a staple of Lebanese cuisine, and more than just another condiment. This creamy and smooth garlic sauce is an essential condiment when serving chicken tawouk, chicken shawarma, and other grilled chicken dishes in Lebanese cuisine. Its bold taste enhances any chicken dish, from grilled to fried.
Want a dip that's a little different and seriously delicious? Meet Baba Ghannouj (بابا غنوج)! It's a simple, creamy dip made from eggplant that's been roasted until it gets nice and smoky. Think of it like a flavorful veggie spread that's perfect for dipping!Basically, you roast an eggplant until it's soft and a little bit charred. Then, you mash it up with creamy tahini (sesame paste), some garlic, and a squeeze of lemon. That's it! The roasting makes the eggplant taste amazing – kind of sweet and smoky.You scoop up this light, beige-colored dip with a piece of pita. It smells a little bit smoky and fresh. When you taste it, it's creamy and smooth, with a yummy roasted flavor and a little zing from the lemon. So good!
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.Tabbouleh is basically parsley salad. There’s technically no lettuce in it. It’s a salad made up of parsley, tomatoes, bulgur wheat, and onions – all finely chopped and tossed with olive oil and lemon juice!It's a light and flavorful dish that's perfect for every day.
These delicious light and fluffy almond pancakes are a delicious and nutritious breakfast or snack option. They're naturally gluten-free and dairy-free, making them perfect for those with dietary restrictions.Your family will love them, especially kids! They're easy to make and can be topped with your favorite fruits, nuts, or syrup.My little girl enjoys them a lot and shows a lot of excitement every time I prepare them for her breakfast and enjoys eating them.