Sugar syrup or as we call it "Ater" is a sweet liquid used in many Middle Eastern desserts. It's simply made by boiling sugar and water together. This syrup is often poured over desserts like baklava, Ashta cream, Atayef and many others to add sweetness and moisture.
This is a simple, satisfying soup that's perfect when you need something warm and easy. It's packed with everyday vegetables, making it a delicious and wholesome one-pot meal.The rich flavor comes from sautéing the base onions, garlic, and fresh ginger with warm spices like cumin and paprika.It’s naturally sweet from the root vegetables and corn, giving it a comforting, familiar taste. Whether you like it chunky or blended smooth, this soup is easy to make and guaranteed to be a hit. Best of all? It's naturally vegan, vegetarian, and gluten-free!
Moujaddara is a deeply satisfying Lebanese recipe made with blended lentils, rice, and caramelized onions. Moujaddara is vegan-friendly, very inexpensive to make, tastes delicious, and reheats really well.This classic preparation of Moujaddara is pure, thick, velvety comfort. Unlike the looser rice-and-lentil versions, this recipe transforms simple ingredients into a rich, creamy, porridge-like dish that serves as the ultimate expression of Lebanese home cooking.The secret to this version is the technique: lentils are boiled and then blended, skin and all, to create a thick, earthy purée. This purée, along with its cooking liquid, is used as the base for the rice. The starches from the rice and the lentils combine beautifully over slow cooking, resulting in a thick, cohesive mixture that is both satisfying and incredibly smooth.The entire dish is anchored by sweet, sautéed onions that infuse every bite with savory depth.
There's nothing quite like a warm slice of meatloaf to evoke feelings of home and comfort. This satisfying dish, made with ground meat, breadcrumbs, and a blend of savory seasonings, is a true family favorite. Whether you top it with a simple glaze or serve it alongside mashed potatoes or some saute vegetables and gravy, meatloaf is the epitome of classic comfort food.
Fattoush is a refreshing Lebanese, Levantine salad made with fresh vegetables, and a tangy lemon-sumac dressing. It's a light and flavorful dish that's perfect for a hot summer day. The crunchy pita bread adds a satisfying texture, while the fresh vegetables provide a burst of flavor.You may find many recipes for Fattouch dressing and you might not always succeed in preparing it. With me you will do it in an easy and simple way to prepare the tasty fattouch with a delicious easy and simple dressing.
Yakhnet Sabanegh is a flavorful and easy-to-make stew that beautifully combines the earthy notes of spinach with the richness of meat and aromatic herbs. The stew is typically seasoned with warm spices like seven spice and a generous squeeze of fresh lemon juice at the end, adding a signature tangy zest that elevates the entire dish. It's a wholesome one-pot meal that's both healthy and incredibly comforting.Spinach stew is a hearty and comforting dish that's perfect for a cold day and it can be vegetarian or include meat, such as chicken or beef.Spinach stew is a nutritious and delicious meal that's easy to make, customize to your taste, and all the family likes it, even you little ones will enjoy it.
Step into the warmth of a Lebanese home kitchen with Loubieh bil Lahme – a beloved, hearty stew that's the epitome of comforting Middle Eastern cuisine. This traditional dish, translating simply to "Green Beans with Meat," is a cherished staple, passed down through generations, and guaranteed to bring a sense of warmth and satisfaction to any table.Imagine succulent pieces of tender lamb or beef, slow-simmered with vibrant green beans in a rich, deeply flavored tomato sauce. The magic truly unfolds as fragrant garlic and sweet onions melt into the base, infusing every spoonful with an irresistible aroma. The long, gentle simmer allows the green beans to become incredibly tender, almost melting in your mouth, while the meat becomes fall-apart tender, absorbing all the aromatic spices.
Sunshine in a Jar! 🍓 There's nothing quite like the taste of homemade strawberry jam, especially when berries are at their peak. It's surprisingly easy to make with just a few simple ingredients, and the reward is pure, sweet joy. Spread it on toast, swirl it into yogurt, or just eat it by the spoonful! It's the perfect way to capture the deliciousness of the strawberry season."
Tired of store-bought peanut butter with added sugars and oils? Get ready to experience the pure, unadulterated goodness of homemade peanut butter! It's unbelievably easy to make with just one (yes, ONE!) main ingredient, a food processor, and a little bit of patience. The result? A rich, creamy, incredibly flavorful spread that's perfect for everything from sandwiches to smoothies, or simply by the spoonful!At its simplest, homemade peanut butter is just peanuts. That's it! When roasted peanuts are blended in a food processor, their natural oils are released, transforming them into a smooth, luscious, and incredibly satisfying butter. You have full control over the texture – from super smooth to delightfully chunky – and you can customize the flavor with a pinch of salt or a hint of sweetness.The mixture will be chunky at first. Then, it'll thicken into a ball, and finally, it will become creamy and smooth. The whole process should take about 8 to 10 minutes.
Forget the classic red! This homemade cocktail sauce offers a wonderfully creamy and tangy alternative, perfect for dipping your favorite seafood. Made with a simple blend of rich mayonnaise, zesty mustard, sweet ketchup, bright lemon juice, and a touch of salt and white pepper, this sauce is a delightful departure that will have your taste buds singing!Imagine this: You dip a succulent piece of shrimp, chicken or fries into a smooth, pale orange sauce. The initial creaminess of the mayonnaise is followed by a tangy zest from the mustard and a hint of sweet tomato, all lifted by the bright flavor of lemon.