Lemon-Herb Glazed Salmon

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Craving a healthy, delicious, and incredibly easy dinner that comes together in a flash? Look no further! This Lemon-Herb Glazed Salmon recipe is your new secret weapon for busy weeknights or whenever you want to impress with minimal effort. With a vibrant, zesty glaze featuring fresh parsley, garlic, and a hint of Dijon, this salmon bakes to flaky perfection, promising a burst of fresh flavor in every succulent bite. It’s simple, elegant, and utterly irresistible!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: International
Ingredients Equipment Method Notes

Ingredients
  

  • 500 G Salmon Fillet Around 4 Pieces
  • 5 Lemon slices Optional
For the glaze:
  • 2 Tbsp Chopped Parsley
  • 3 Garlic Cloves Finely chopped
  • ½ Tbsp Mustard Dijon
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Olive Oil
  • ½ Tsp Salt
  • ½ Tsp Black Pepper
For the side:
  • Guacamole
  • White Rice

Equipment

  • 1 Bowl
  • 1 Baking tray
  • 1 Parchment paper

Instructions
 

Prepare the glaze:
  1. In a small bowl, combine your finely chopped fresh parsley, minced garlic, Dijon mustard, fresh lemon juice, a generous drizzle of olive oil, and a pinch of salt and freshly ground black pepper.
  2. Whisk vigorously until all the ingredients are well combined and the glaze is smooth and emulsified. Set aside.
Prepare Your Salmon for Baking:
  1. Preheat your oven to 450°F (230°C).
  2. Line a baking sheet (or oven tray) with parchment paper for easy cleanup.
  3. Gently pat your salmon fillets dry with a paper towel – this helps the glaze adhere better.
  4. Place the salmon fillets skin-side down (if applicable) on the prepared baking sheet.
  5. Generously brush the top and sides of each salmon fillet with the freshly prepared glaze, ensuring an even coating.
  6. Arrange a few thin lemon slices on top of each glazed salmon fillet for added flavor and a beautiful presentation.
Bake the Salmon:
  1. Carefully transfer the baking sheet to your preheated oven.
  2. Bake the salmon for 12 to 15 minutes. The exact cooking time will depend on the thickness of your fillets. Salmon is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  3. Remove from the oven and let it rest for a minute or two before serving.

Notes

Serving suggestions: 

Serve this ultimate baked salmon along with some white rice and guacamole.
You can also serve it with some mashed potatoes, potato wedges or some boiled quinoa.
Or enjoy it alone.

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