Fresh Herb & Vegetable Topping for Labneh

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This vibrant and refreshing topping is the perfect companion for creamy labneh. It's a simple, no-cook mixture that bursts with fresh flavors, transforming a basic plate of labneh into a beautiful and satisfying dish. The combination of savory garlic, tangy sumac, and crisp vegetables with the richness of olive oil is a classic in Levantine cuisine. It's an ideal appetizer, a light breakfast, or a wonderful addition to a mezze spread.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 8 minutes
Servings: 8 Servings
Course: Appetizer
Cuisine: Lebanese
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Small Tomato Diced
  • ½ Green Bell Pepper Diced
  • 1 Green Onion
  • 8 Green or Black Olives Chopped
  • 2 Garlic Cloves
  • 1 Tbsp Dry Mint
  • ¼ Tsp Salt
  • 1 Tsp Sumac
  • 4 Tbsp Olive Oil

Equipment

  • 1 Bowl

Instructions
 

Prepare the Garlic Paste:
  1. In a mortar and pestle, mince the garlic with a pinch of salt until it forms a smooth paste. This helps to break down the garlic and release its full flavor.
    2 Garlic Cloves, ¼ Tsp Salt
Combine Ingredients:
  1. Transfer the garlic paste to a small bowl. Add the sumac, diced tomato, green bell pepper, green onions, and olives.
    1 Small Tomato, ½ Green Bell Pepper, 1 Green Onion, 1 Tsp Sumac, 8 Green or Black Olives
Add Herbs and Oil:
  1. Crumble the dry mint into the bowl to release its aroma, then pour in the olive oil.
    1 Tbsp Dry Mint, 4 Tbsp Olive Oil
Toss to Combine:
  1. Stir gently until all the ingredients are well mixed and coated in the olive oil.

Notes

Serving suggestions: 
This fresh and vibrant mixture is the perfect finishing touch for a plate of creamy labneh.
  • As a Topping: Spoon the mixture generously over a plate of labneh. For an extra-rich finish, drizzle with a little more olive oil just before serving.
  • With Bread: Serve with fresh bread, toasted bread, or pita bread, perfect for scooping up the creamy labneh and the flavorful topping.
  • With Crackers: For a simple appetizer, enjoy it with some olive crackers or your favorite savory crackers.

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