Easy Garlic Mayo Sauce
Ever find yourself with a serious craving for a creamy garlic sauce but have no time (or the right equipment) to make it from scratch? We've all been there. Thankfully, there's a delicious, no-fuss solution! This Easy Garlic Mayo Sauce is the ultimate shortcut to pure flavor, delivering all the creamy, zesty goodness you love in just minutes.Forget fancy food processors or tricky emulsification. This recipe transforms a handful of everyday ingredients into a rich, tangy, and deeply satisfying sauce that will become a new staple in your kitchen. It's the perfect blend of creamy mayonnaise, the pungent kick of fresh garlic, and a bright squeeze of lemon juice to bring it all into perfect harmony.You'll love this easy garlic sauce because it is lightning fast, has simple ingredients, bold and has a delicious flavor.This isn't just a sauce; it's a simple, satisfying secret weapon for elevating any meal. Next time you're craving that classic garlic flavor, you're just minutes away!Simply this sauce will be your 5-Minute Ultimate Shortcut to Garlic Flavor!
Ingredients
Equipment
Instructions
Prepare the Garlic Paste:
- You have two easy options for this crucial step:
- Pestle and Mortar Method: In a pestle, add the garlic cloves, a pinch of salt, and a pinch of white pepper. Pound the ingredients together until you have a smooth, fragrant paste.
- Bowl Method:
- Alternatively, you can use the same bowl you'll mix the sauce in.
- Mash the garlic into a paste with the salt and white pepper.
Combine Ingredients:
- Once your garlic paste is ready, add the mayonnaise and the lemon juice to the bowl.
Mix and Serve:
- Mix everything together with a spoon until the sauce is smooth, creamy, and completely combined. Give it a taste and adjust the seasoning as you like.
Nutrition
Notes
For a stronger garlic flavor, simply use an extra clove or two of garlic.
For a milder taste, start with just one and add more if you like.
Serving suggestions:
This easy garlic mayo sauce is incredibly versatile. Here are some serving suggestions to help you make the most of its creamy, punchy flavor: With Main Dishes:- Chicken: Slather it on grilled or roasted chicken (especially thighs and drumsticks). It's also the perfect dipping sauce for fried chicken tenders or wings. You can also check the tasty Chicken Rosto recipe 🤤
- Kebabs & Shawarma: A quintessential sauce for chicken, beef, or lamb kebabs and wraps. Drizzle it generously over a homemade chicken shawarma.
- Fish: Pairs beautifully with simple baked or grilled white fish, like cod or halibut.
- Fries & Potatoes: The ultimate classic. Use it as a dipping sauce for french fries, sweet potato fries, or potato wedges. It's also fantastic drizzled over a hot baked potato.
- Roasted Vegetables: Toss roasted broccoli, cauliflower, or asparagus in it for an instant upgrade. Do not forget to check our Grilled chicken with vegetables recipe 🥰 I am sure that you will enjoy this garlic mayo sauce with it.
- As a Dip: Serve it as a dip for onion rings, fried mushrooms, or a platter of fresh raw vegetables like carrots, bell peppers, and cucumbers.
- Sandwich Spread: Use it instead of plain mayonnaise on your favorite sandwiches. It's especially good with turkey, roast beef, or grilled vegetables.
- Pita Bread: Spread it inside a warm pita with falafel or grilled halloumi cheese for a quick and flavorful lunch.
- Burgers: Use it as a zesty sauce on your next homemade hamburger.
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