Easiest Yogurt Cake

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The Easiest Ever Yogurt Cake: A Moist & Tender European Classic!
Welcome to the delightful world of simple baking! This Yogurt Cake is a beloved European staple, cherished for its incredible moisture, tender crumb, and effortless preparation. It's the kind of cake that doesn't need a special occasion – it's perfect for a sunny breakfast, an afternoon fika, or a light, satisfying dessert. If you've got a bowl, a whisk, and a few basic ingredients, you're just minutes away from baking bliss!
The secret to its irresistible tenderness lies in the star ingredient: plain whole milk yogurt. Whether you choose regular or thick Greek yogurt, it lends an unparalleled moistness and a subtle, delightful tang that beautifully balances the sweetness. Combined with vegetable oil (or your preference of canola or light olive oil for a hint of Mediterranean flair) for a truly tender crumb, eggs for structure, and a whisper of vanilla extract, this cake bakes up beautifully light and fluffy every single time. It's truly a testament to how simple ingredients can create something extraordinary.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 Servings
Course: Dessert
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Eggs
  • ¾ Cup Sugar
  • 1 Cup Plain whole milk yogurt Regular or Greek
  • ½ Cup Vegetable oil Plus more for coating the pan
  • 1 Tsp vanilla extract
  • 2 Tsp baking powder
  • ¼ Tsp Salt
  • 1 ½ Cup All-purpose flour
  • Powdered sugar For dusting (optional)

Equipment

  • 1 Loaf Pan

Instructions
 

Prepare Your Oven & Pan:
  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Pan: Lightly grease an 8-inch (20 cm) round cake pan or a 9x5 inch (23x13 cm) loaf pan with a little vegetable oil or butter.
    You can also lightly flour the greased pan, or line it with parchment paper for easy removal.
Mix the Wet Ingredients:
  1. In a large mixing bowl, gently whisk together the eggs and granulated sugar until well combined and slightly pale.
    2 Eggs, ¾ Cup Sugar
  2. Stir in the plain whole milk yogurt, ½ cup of vegetable oil, and vanilla extract until the mixture is smooth and fully incorporated.
    1 Cup Plain whole milk yogurt, ½ Cup Vegetable oil, 1 Tsp vanilla extract
Combine the Dry Ingredients:
  1. In a separate medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Ensure there are no lumps and all ingredients are evenly distributed.
    2 Tsp baking powder, 1 ½ Cup All-purpose flour, ¼ Tsp Salt
Combine Wet & Dry (Don't Overmix!):
  1. Pour the dry ingredients into the bowl with the wet ingredients.
  2. Using a spatula or wooden spoon, mix until the batter is just combined. It's crucial not to overmix; a few small lumps of flour are perfectly fine. Overmixing can lead to a tough cake.
Bake to Golden Perfection:
  1. Pour the cake batter evenly into your prepared pan.
  2. Bake for 30-40 minutes for a round cake pan, or 45-55 minutes for a loaf pan.
  3. The cake is done when the top is golden brown and a wooden skewer or toothpick inserted into the center comes out clean.
Cool & Serve:
  1. Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
  2. Carefully invert the cake onto a wire rack to cool completely.

Notes

Serving suggestions: 

Once fully cooled, dust generously with powdered sugar if desired before slicing and serving.
Enjoy your tasty yogurt cake with your cup of coffee or tea, or some fresh fruits.

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