How many times have you boiled your fresh vegetables, only to watch their beautiful, vibrant color fade to a dull green? Achieving that perfect, brilliant shine you see in restaurants is easier than you think, and it doesn't require any fancy equipment.We're sharing a simple, uncomplicated method to ensure classics like carrots, peas, and broccoli remain crisp-tender and beautifully colored, ready to star in your salads or serve as an elegant, flavor-packed side dish alongside baked meats or chicken.All you will need is a small pot of boiling water and two unexpected pantry staples, a touch of sugar and a knob of butter. These additions are the secret to locking in both the vegetable's natural sweetness and its stunning, brilliant color!
When the days get warm and you need a dish that's as refreshing as a cool breeze, look no further than this simple yet elegant Cucumber and Yogurt Salad. This dish is a true celebration of uncomplicated flavors, proving that the most delicious things in life are often the simplest.At its heart, this salad is a perfect balance of textures and tastes. Crisp, cool cucumbers provide a hydrating crunch, while the creamy yogurt offers a smooth, tangy base. A touch of fresh garlic adds a zesty kick, and the aromatic dried mint infuses the entire dish with a clean, vibrant finish.This salad is a perfect side dish for summer barbecues, grilled meats, and spicy meals, as its cooling effect provides a perfect contrast. It can also be enjoyed on its own as a light, satisfying lunch. With just a few simple ingredients, you can whip up this timeless classic and transport yourself to a state of pure, refreshing bliss.
If you haven't tried Batata Harra, you're missing out on a flavorful and easy-to-make Lebanese side dish. Batata Harra is a Lebanese spicy potato side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes!These Lebanese spicy potatoes are traditionally known as “Batata Harra.” They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic, paprika, and a twist of lemon juice.
Cooked white rice is a staple food in many cultures. It's a versatile grain that can be enjoyed on its own or as a side dish. When cooked, it has a soft, fluffy texture and a mild flavor. But what will surprise you is that with many stews in Lebanon we prepare white rice too but not any white rice, we prepare it with vermicelli. Do not forget that it is important to wash the rice because it removes any excess starch so that when you cook it the grains remain separate and remove dust and debris.
Tomato Bulgur: A Simple and Nutritious Dish.Tomato Bulgur, or "burghul a banadoura" in Arabic, is a popular Lebanese dish that's both versatile and delicious. It can be enjoyed as a main course or a flavorful side dish.This simple yet nutritious dish is often served with yogurt, either plain or mixed with cucumber. It's a great option for families with young children, as it's easy to digest and packed with essential nutrients.Bulgur, the main ingredient, is a whole grain similar to quinoa. It's a healthier alternative to white rice, offering more fiber, protein, and essential vitamins and minerals.
Coleslaw salad is a very simple and refreshing salad that you can always have as a side dish.The dish was initially created in the Netherlands. In fact, the term coleslaw originates from the Dutch expression koosla, which means “cabbage salad.”It is made with crisp cabbage, carrots, and a creamy dressing that makes it really delicious.Serve this coleslaw with just about anything. It’s perfect for summer cookouts. I love it with grilled chicken, french fries, baked potatoes, burgers. It can also be served on top of sandwiches.