Having some boiled potatoes as leftovers and you have no idea what to do with them?This simple, easy and refreshing salad is here to save your day. Made with boiled potatoes, dry mint, some lemon juice and olive oil, you will never regret it.This salad is very popular in Lebanon, it is refreshing and makes you feel satisfied after having it.
We all love fried eggs but why don’t we add a little twist to it.Have you ever tried eggs with minced meat and spices? Bayd b lahme or eggs and Meat is a popular dish in Lebanon, easy to prepare, delicious and flavorful. All you need is some eggs and ground meat.An easy and fast meal to prepare especially when you do not feel like cooking or you do not have enough time for it.
Want a dip that's a little different and seriously delicious? Meet Baba Ghannouj (بابا غنوج)! It's a simple, creamy dip made from eggplant that's been roasted until it gets nice and smoky. Think of it like a flavorful veggie spread that's perfect for dipping!Basically, you roast an eggplant until it's soft and a little bit charred. Then, you mash it up with creamy tahini (sesame paste), some garlic, and a squeeze of lemon. That's it! The roasting makes the eggplant taste amazing – kind of sweet and smoky.You scoop up this light, beige-colored dip with a piece of pita. It smells a little bit smoky and fresh. When you taste it, it's creamy and smooth, with a yummy roasted flavor and a little zing from the lemon. So good!
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.Tabbouleh is basically parsley salad. There’s technically no lettuce in it. It’s a salad made up of parsley, tomatoes, bulgur wheat, and onions – all finely chopped and tossed with olive oil and lemon juice!It's a light and flavorful dish that's perfect for every day.