This recipe transforms the classic Levantine favorite, Kibbeh, into a hearty, vibrant vegetarian shell perfect for fall. Pumpkin Kibbeh (Kibbet La'teen) offers a subtly sweet, earthy contrast to a deeply savory, aromatic filling, making it an ideal centerpiece for holiday gatherings or a satisfying weeknight meal.The outer casing is made from a buttery smooth blend of pumpkin puree and fine bulgur wheat, forming a beautiful golden crust when baked.Usually it is filled with a vegetarian or vegan filling such as swiss chards or spinach with chick peas, onion and spices. But this time we will take it to another level filling it with a savory meat and labneh mix.
If you haven't tried Batata Harra, you're missing out on a flavorful and easy-to-make Lebanese side dish. Batata Harra is a Lebanese spicy potato side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes!These Lebanese spicy potatoes are traditionally known as “Batata Harra.” They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic, paprika, and a twist of lemon juice.
Crispy oven-baked potato wedges are a delicious and healthy alternative to deep-fried fries. These golden-brown wedges are crispy on the outside and fluffy on the inside, making them a perfect side dish for any meal. They're easy to make and can be customized with various seasonings and herbs.
A beautifully presented bowl of pure white, creamy labneh, swirled to create little valleys for a generous pooling of golden olive oil. The aroma of fresh garlic wafts up, inviting you in. You scoop a generous dollop with warm pita bread or a crisp cucumber slice, and the first bite hits you with a burst of tangy yogurt, followed by the mellow warmth of garlic, all rounded out by the fruity olive oil. It's simple, elegant, and utterly delicious.Labneh Dip with Garlic is a must-try, it is a delightful introduction to the fresh and vibrant flavors of Lebanese and Middle Eastern cuisine.
Hummus is a beloved Middle Eastern dip that has gained worldwide popularity. It's a creamy and flavorful blend of chickpeas, tahini (sesame seed paste), lemon juice, garlic, and salt. The result is a smooth and versatile spread that can be enjoyed in countless ways.A Mediterranean StapleHummus is particularly popular in Mediterranean countries like Lebanon, where it's often enjoyed as a staple food. It's a versatile dish that can be eaten as a dip, spread, or even a main course.Why Hummus is So Great:Nutrient-Packed: Hummus is a good source of protein, fiber, and healthy fats. It's also rich in vitamins and minerals, making it a nutritious addition to your diet.Versatile: Hummus can be enjoyed as a dip with pita bread, vegetables, or crackers. It can also be used as a spread for sandwiches and wraps or as a base for bowls and salads.Customizable: You can customize hummus by adding different flavors and toppings, such as roasted red peppers, herbs, or spices.Whether you're a seasoned hummus lover or a newcomer to this delicious dip, there's no doubt that you'll find a way to enjoy it.
There is a simple elegance to a perfectly sautéed mushroom. More than just a side dish, they are a culinary chameleon, transforming from a humble ingredient into a rich, savory, and deeply satisfying addition to almost any meal. Sautéed mushrooms are the ultimate proof that minimal effort can yield magnificent results, showcasing the mushroom's earthy, umami-rich flavor in its purest form.When done right, sautéed mushrooms should have a beautiful, golden-brown sear that gives way to a tender, juicy interior. The secret lies in a hot pan and a careful hand, allowing the mushrooms to release their moisture and develop a concentrated, nutty flavor. They are often kissed with the classic trifecta of flavor: butter, garlic, and fresh herbs like thyme or parsley. The butter adds a decadent richness, the garlic provides a warm, aromatic kick, and the herbs offer a final, fresh flourish.
Having some boiled potatoes as leftovers and you have no idea what to do with them?This simple, easy and refreshing salad is here to save your day. Made with boiled potatoes, dry mint, some lemon juice and olive oil, you will never regret it.This salad is very popular in Lebanon, it is refreshing and makes you feel satisfied after having it.
We all love fried eggs but why don’t we add a little twist to it.Have you ever tried eggs with minced meat and spices? Bayd b lahme or eggs and Meat is a popular dish in Lebanon, easy to prepare, delicious and flavorful. All you need is some eggs and ground meat.An easy and fast meal to prepare especially when you do not feel like cooking or you do not have enough time for it.
Want a dip that's a little different and seriously delicious? Meet Baba Ghannouj (بابا غنوج)! It's a simple, creamy dip made from eggplant that's been roasted until it gets nice and smoky. Think of it like a flavorful veggie spread that's perfect for dipping!Basically, you roast an eggplant until it's soft and a little bit charred. Then, you mash it up with creamy tahini (sesame paste), some garlic, and a squeeze of lemon. That's it! The roasting makes the eggplant taste amazing – kind of sweet and smoky.You scoop up this light, beige-colored dip with a piece of pita. It smells a little bit smoky and fresh. When you taste it, it's creamy and smooth, with a yummy roasted flavor and a little zing from the lemon. So good!