Cocktail Sauce
Forget the classic red! This homemade cocktail sauce offers a wonderfully creamy and tangy alternative, perfect for dipping your favorite seafood. Made with a simple blend of rich mayonnaise, zesty mustard, sweet ketchup, bright lemon juice, and a touch of salt and white pepper, this sauce is a delightful departure that will have your taste buds singing!Imagine this: You dip a succulent piece of shrimp, chicken or fries into a smooth, pale orange sauce. The initial creaminess of the mayonnaise is followed by a tangy zest from the mustard and a hint of sweet tomato, all lifted by the bright flavor of lemon.
Ingredients
Equipment
Instructions
Combine Ingredients:
- In a medium bowl, add the mayonnaise, mustard, ketchup, fresh lemon juice, salt, and white pepper.
Mix Well:
- Stir all the ingredients together thoroughly until they are completely combined and the sauce has a smooth and uniform consistency.
Add Spice (Optional):
- If you enjoy a bit of heat, add a few drops of Tabasco sauce (or your preferred hot sauce) to the mixture.
- Stir well to incorporate the spice evenly into the sauce. Start with a small amount and add more to taste.
Nutrition
Notes
For the best flavor, you can also cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
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